TopBake: Modern functional systems
for bread and rolls.
A baking ingredient, baking improver, baking premix or baking concentrate from DeutscheBack will ensure top-class results and cut production costs.
Baking improvers for wheat bread
Product |
Description |
Dosage (flour basis) |
TopBake Weissbrot BM-GR |
Baking improver for white bread |
1.0–2.0 % |
TopBake Toast BM |
Baking improver for toast slices |
0.5 % |
TopBake Toast BM-GR |
Baking improver for toast slices |
0.8–1.0 % |
TopBake Baguette TUN |
Baking improver for baguettes |
0.05 % |
TopBake Baguette KL-G 02 |
Baking improver for baguettes |
1 % |
Baking improvers for
mixed wheat and rye bread
Product |
Description |
Dosage (flour basis) |
TopBake Mischbrot |
Baking improver for mixed wheat and rye bread |
2–4 % |
TopBake Mischbrot dunkel |
Baking improver for mixed wheat and rye bread |
2–4 % |
Baking improvers for rolls
Product |
Description |
Dosage (flour basis) |
TopBake SBM |
Baking improver for rolls, for direct processing and freezing |
1.0 % |
TopBake TP 01 |
Baking improver for rolls, for direct processing and freezing |
1.0 % |
TopBake Premium Brötchen TK |
Baking improver for rolls, for retarded fermentation and freezing |
3.0 % |
TopBake Schnittbrötchen FB |
Baking improver for semi-baked sliced rolls |
0.5 % |
Bakery mixes for bread and small wheat products
Product |
Description |
Dosage (flour basis) |
TopBake Omega |
Bakery mix for products fortified with omega fatty acids |
10 % |
TopBake Inulin |
Bakery mix for products fortified with inulin |
10 % |
Anti-staling agents
Product |
Description |
Dosage (flour basis) |
TopFresh 30 |
Anti-staling agent to prolong the shelf-life of wheat products |
0.5 % |
TopFresh 60 |
Anti-staling agent to prolong the shelf-life of wheat products |
1 % |
Other baking improvers
Product |
Description |
Dosage (flour basis) |
TopBake Bun Improver No 1 |
Baking improver for hamburger buns |
3.0 % |
TopBake Ciabatta 10 % |
Ciabatta premix |
10 % |
TopBake Ciabatta BM-GR |
Baking improver for ciabatta |
3.0 % |
TopBake P-Bake |
Baking improver for semi-baked products |
1.0 % |
Raising agents
Product |
Description |
Dosage (flour basis) |
TopRise Backpulver SD |
Baking powder for sponges and Madeira cake |
1.5–2.0 % |
