As a member of the Stern-Wywiol Gruppe
DeutscheBack benefits by the group’s unique Know-How Connection.
Along with Mühlenchemie, DeutscheBack is a member of the independent Stern-Wywiol Gruppe that has made a name for itself internationally in the world of food ingredients. Interdisciplinary product development is one of the group’s core competences. Its Technology Centre in Ahrensburg, fitted with the latest equipment, was opened in 2003.
Modern laboratories and short routes.
The special combination of our know-how in the fields of enzyme technology, hydrocolloids and emulsifiers with our expertise in baking improvers enables us to develop individual baking ingredients, baking improvers, baking premixes and baking concentrates.
The exchange of information and ideas between partners, in particular between the companies Mühlenchemie, SternEnzym, Hydrosol, Sternchemie and DeutscheBack, is often the catalyst that speeds up the development of new solutions.
